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Handmade fresh in McKinney Did you know it takes days to make a true Ezekiel loaf? At Harvest of Eden Home Bakery, every loaf begins long before it touches the oven. We sprout wheat, barley, millet, spelt, lentils, and beans for up to 48 hours — just like the ancient Ezekiel recipe — then mill everything fresh in our home kitchen to keep every nutrient alive. From there, the dough is slow-fermented with whole-wheat sourdough for up to 24 hours. No commercial yeast. No preserv